I noticed they were selling off bags of this unusual combination of ingredients in the frozen food shop. I didn't buy any though; I can't imagine what I'd do with red cabbage and apple...maybe it's an East European delicacy.
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LissaT
Pro - 08 May. 2008 @ 11:12:45
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antlady69
Pro - http://antmusic-forever.blog.co.uk
- 20 May. 2008 @ 05:17:21
I too often read recipes for red cabbage and apples. The apples seem to improve the taste of the red cabbage.
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Last night I cooked red cabbage, onion and apple - a classic combination - which I braised in stock to serve with pork chops and baked potatoes, turning the stock and meat juices into gravy. Delicious and very simple.