I've discovered a new vegetable; it's called a romesque and looks like a cross between brocolli and a cauliflower. I put some in a stew and it didn't taste all that different to either existing vegetable.
The edible floret is beautiful though; it's lime green coloured and consists of a series of symmetrical, fractal patterns.
I've not been able to find out anything about the romesque online yet though.
During the last few weeks I've also noticed a fruit on sale that's new to me; a mineola...I've still not tried one.
